Training for ISO 22000 / HACCP Food Safety

Food Safety Management System (FSMS) Training

About This Training

ISO 22000:2018 is the international standard for Food Safety Management Systems. This training equips participants to understand HACCP principles, manage food safety hazards, and achieve certification.

Training Modules

Module 1: Introduction to ISO 22000

FSMS overview, integration of HACCP + PRPs, risk-based thinking, PDCA cycle

Module 2: HACCP Principles

7 HACCP principles, hazard analysis, CCP identification, monitoring procedures

Module 3: PRPs & OPRPs

Prerequisite programs, operational PRPs, GMP & hygiene standards, pest control

Module 4: Food Safety Hazards

Biological, chemical, physical & allergenic hazards; hazard evaluation matrix

Module 5: CCP Management

Critical limits, corrective actions, verification, validation, record keeping

Module 6: Internal Audit & Certification

Audit planning, conducting FSMS audits, NCR management, certification process

Training Methodology

Delivery Approach

  • 1Clause-wise training on ISO 22000:2018 requirements
  • 2HACCP plan development workshop
  • 3Hazard analysis and CCP exercise
  • 4Documentation preparation practice
  • 5Assessment and certification of completion

Who Should Attend

Food Safety Officers QA / QC Teams Production Managers HACCP Team Members Regulatory Compliance Staff Internal Auditors

Duration & Format

Duration: 2 Days (16 Hours)
Mode: On-site / Online
Certificate: Issued on completion

Documents & Tools Covered

HACCP Plan CCP Monitoring Sheets Hazard Analysis Register PRP Checklist Food Safety Policy Audit Checklist

Enroll in ISO 22000 Food Safety Training

Ensure food safety across your supply chain with internationally recognized FSMS training.

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