ISO 22000 & HACCP
Food Safety Management
Ensuring global food safety from farm to fork. We help you implement methodical hazard controls and management systems to guarantee consumer health and market trust.
Global Standards for Food Integrity
ISO 22000:2018 is the premier international standard for Food Safety Management Systems (FSMS). It integrates the principles of HACCP (Hazard Analysis and Critical Control Points) with a structured management system, providing a unified framework that identifies, prevents, and eliminates food safety hazards across the entire supply chain.
At Q'mArk Group, we understand that food safety is a critical pillar of your brand's reputation. Our consultancy approach focuses on building a robust "Food Safety Culture" rather than just a documentation trail. Whether you are in processing, packaging, or hospitality, we engineer your processes to meet the stringent requirements of FSSAI in India and international export standards, ensuring your products are safe for global consumption.
Scientific HACCP Implementation
We help you identify Critical Control Points (CCPs) in your production line. By establishing validated monitoring systems and corrective actions, we ensure that biological, chemical, and physical hazards are mitigated before the product reaches the consumer.
FSSAI & Statutory Alignment
Navigating Indian food laws requires technical precision. We align your FSMS with FSSAI regulations and global export mandates, ensuring your facility passes inspections and maintains the necessary technical licensing for operation.
Hygiene & Operational SOPs
We assist in developing practical Prerequisite Programs (PRPs), including Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP). This formalization ensures consistent hygiene standards across all shifts and production batches.
Global Supply Chain Transparency
Achieving ISO 22000 certification provides an international "Badge of Safety." It allows you to demonstrate traceability and technical competence to high-value global buyers, retailers, and distributors.
Our Food Safety Implementation Roadmap
Hazard Analysis & Site Audit
Our lead auditors perform a deep-dive analysis of your production environment, identifying potential sources of contamination and mapping out the process flow from raw material to finished product.
FSMS Documentation & Plan Design
We assist in creating a comprehensive Food Safety Manual, including the HACCP plan, PRP documentation, and traceability procedures that are tailored to your specific facility size and complexity.
Food Safety Culture Training
Technical competence is built through tiered training sessions. We train your "Food Safety Team" on monitoring CCPs and educate ground-level workers on hygiene and contamination prevention.
Verification & Final Certification
We conduct rigorous mock audits and laboratory verification to ensure the system is bulletproof. Our experts provide on-site support during the final external audit to guarantee 100% success.